greetings - thanks for visiting my site!

This blog is a companion site to my online business at emburke.etsy.com where I sell unique spice and seasoning blends. I will be featuring recipes that use the spice blends here, but you can easily adapt them to suit your own needs. Also, my spice and seasoning blends are interchangeable - you can easily use one blend in place of another to get a different creative result or you can play it safe and stick to the recipe.

NEW NEWS!

NEW ITEMS!
I am happy to announce the introduction of two new spice blends that will be available through this site: Szechuan Seasoning, which was inspired by the tasty Crispy Crackling Aromatic Roasted Pork featured on the gourmet menu at the Great Wall Chinese Restaurant in Florence, MA., and the infamous El Topo Negro (Black Mole), which is neither black nor a ground burrowing rodent but a spicy mole sauce seasoning & rub. Rub a dub dub! Please have a look at them and buy some for your Post-Summertime grilling and inhouse cooking!

Also, each quarter a portion of all sales from this site will be given to support a local charity in Western Massachusetts.


MORE NEW NEWS!
At the suggestion of our friends, Jude & Tomoko, starting in June we will be offering a Spice of the Month Club membership. We are working on our first feature - a special summertime seasoning perfect for grilling - & will be announcing it soon. Maybe it will be the infamous el topo negro (black mole)... Stay tuned in for details!

I have a variety of spice & seasoning blends available for purchase here - the perfect compliment for your meat & vegetarian entrées or side dishes. Each of my spice blends are made from fresh, organic spices purchased locally and are ground & blended by myself. They can be used as a dry or wet rub, as a marinade or sauce, or as a seasoning to add a little extra flavor.

Also, if you have any ideas, suggestions or challenges - send them on to me and I'll place them on the site as well.

Each quarter a portion of all sales from this site will be given to support a local charity in Western Massachusetts.

I think you will enjoy them as much as I do. Please spread the word!

Thanks, Elliott

P.S. - I'll have some other items available here in the near future.
------------------------------------------------------------

What would you like to find here?

Friday, December 5, 2008

cottage industry

We recently moved and, while this post isn't about food or spices, I know everyone out there is interested in seeing some photos of the new place. We moved into a small cottage on a farm just fifteen minutes east of our old place, and the farm comes with plenty of land for hiking and lots of animals to keep me amused and happy. The place also has a communal garden which Cheryl is excited to put to good use. Maybe we'll have our own freshly grown selection of herbs and chilies. So, I present here for your viewing pleasure, our humble new cottage and a cast of characters. These photos and more will be available for viewing - and purchasing (hint hint - wink wink - nudge nudge) on my Flickr site at http://www.flickr.com/photos/emburke/


Our new cottage
Elliott painting

Cena reigns

Our new front room

Our new kitchen - where the spice action happens

Puppet brigade

Cheryl, settled in & fast at work

Syd is pleased with his new home

Our new back yard

Regina, our new neighbor

One of several horse neighbors

The girls

Pinky the pig!

small town conversation

Colby, shamefully begging to have his belly rubbed

0 comments:

Read what some nice people have to say about my spices:"

Some mornings, I just stand in the kitchen alone and sniff Elliotts' spice. Then I'm somehow ready to start my day. And, oh yes, Elliott's spice IS great for cooking. Your eating habit will literally get "spiced up"."~ Tomoko Deeney (TADworks)

"I’ve almost never finished a full jar of spice and I’ve used several jars of Elliott’s spices in a matter of months. They are very unique and full of different flavors without being too salty or overpowering. They get my highest recommendation. Try them and you will love them."~ Keith Brisebois

"Elliott’s Green Thai is the most amazing spice... perfect for tacos, fish, chicken or beef. Once you’ve tried it, you won’t be able to cook without it!"~ Chrissie Henry

"I hadn't really explored the world of spices until this mixture somehow found its way into my cupboard. I had lived a fairly plain sea salt and cracked pepper food life, until this came along. I enjoy the 'kick' it has on my palate. And still the blend lends itself to good eatin'."~ Rachel Wilson

"Having a jar of Elliott's spice blends in my cupboard I feel as if I have been instantly transformed into a fantastic chef. Dishes I would normally feel intimidated to try - Curried Cauliflower, Tandori Chicken, Morrocan Lamb Stew - now feel within reach. Thank you, Elliott for opening up a whole world, literally, of fabulous food!"~ Alicia Pritt

"Filled a void in my life."~ Elizabeth (from Russia)